Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mums chicken winged fetuccine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mums chicken winged fetuccine is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mums chicken winged fetuccine is something which I have loved my whole life.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.
To get started with this particular recipe, we must prepare a few components. You can cook mums chicken winged fetuccine using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mums chicken winged fetuccine:
- Make ready Main ingredients
- Get 1 Store bought fettuccine
- Take 1 kg Chicken wings (or any cut of chicken)
- Make ready 1 can evaporated milk
- Prepare 1/4 kg Garden peas
- Take 3 tbsp Butter or olive oil
- Prepare 1 cup Full cream milk (to dilute…and is optional)
- Take 1/2 cup Dried mushrooms
- Prepare 1 pinch Mixed herbs
- Make ready 1/2 clove Garlic
- Make ready 2 tbsp Cooking wine (optional)
- Get Alternative to evaporated milk
- Prepare 3 cup milk
- Prepare 100 grams butter
- Prepare 1/2 cup Water
- Get 1 black pepper
Watch the video showing you how to make this recipe If you're a mushroom lover, then this Chicken Mushroom Fettuccine dish is for you. And if you're not a mushroom lover, you can certainly push them aside or leave them out. Super Easy No Fry Buffalo Wings And Blue Cheese Dressing. Cooking Directions Cut boneless chicken into chunks.
Steps to make Mums chicken winged fetuccine:
- Cook fettuccine according to packed insteuctions. Clean chicken wings and sliver garlic. Soak and then thinly chop mushrooms.
- Fry chicken wings according to preference using olive oil or butter, mixed herbs and garlic.
- Add the cooking wine then mushrooms to the pot and stir.
- Add evaporated milk to pot.
- If you do not have evaporated milk, alternatively you can add the 100grams of butter to the pot, in three batches. When melted, add the first 2 cups of milk and 1/4 cup milk. Let boil and thicken, then add the remaining milk and water to dilute or thin the sauce while also adding salt and pepper for taste. Its important to folow your instincts! Trust yourself!
- Let the sauce cook for about 4-5 minutes and add garden peas.
- If sauce has thickened too quickly, add milk slowly to dilute for about 1 minute then turn pot off. It will eventually thicken in the residual heat.
- Add pepper and salt to taste then serve with fetuccine.
Add the chicken in a bowl, add salt, pepper and olive oil and mix. Comments posted by users for Fettuccine Pasta With Chicken in White Sauce recipe Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. Remove cooked chicken from skillet; set aside. Add chicken pieces and brown all over. Heat remaining olive oil and butter on a medium heat.
So that’s going to wrap it up with this special food mums chicken winged fetuccine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
