Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican avocado salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican Avocado Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Avocado Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Avocado Salad:
- Prepare 24 cherry tomatoes, quartered
- Prepare 1 tbsp extra virgin olive oil
- Get 2 tsp red wine vinegar
- Take 1 tsp salt
- Prepare 1/4 tsp freshly ground pepper
- Get 1/4 medium yellow or white onion finely chopped
- Prepare 1 jalapeno' seeded and finely chopped
- Make ready 2 tbsp chopped cilantro
- Make ready 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
- Make ready 2 ripe avocados, seeded,peeled, and chopped
Instructions to make Mexican Avocado Salad:
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
- 3 net carbs
So that’s going to wrap it up with this exceptional food mexican avocado salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
