Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, great northern bean soup (crockpot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great Northern beans made in a slow cooker with an assortment of vegetables gives you a side dish to pair with grilled meats, a flavorful ingredient for salads, dips, soups, or Click Play to See This Healthy Crock Pot Great Northern Beans Recipe Come Together. Ham and Great Northern Bean Soup for the Crock PotFood.com. Creamy Great Northern Bean Soup with BaconGreen Valley.

Great Northern Bean Soup (Crockpot) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Great Northern Bean Soup (Crockpot) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Prepare dry great northern beans
  2. Take large onion
  3. Take celery stalks
  4. Prepare medium carrots
  5. Get garlic cloves
  6. Prepare beef boullion paste
  7. Make ready olive oil
  8. Take butter
  9. Get water
  10. Take bay leaves
  11. Prepare salt & pepper to taste

They are an excellent source of low-fat and. It seemed only fitting to make Crock Pot Great Northern Beans this week. Many families enjoyed a baked ham for Easter dinner. My favorite dried beans are great northern beans.

Steps to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

I used to make split pea soup with our leftover ham bone but no one but me. I'm making great northern beans in my Instant Pot in preparation of making Turkey Taco Soup (which will be posted in a later video). The beans can be either navy or great northern beans. The navy beans are smaller and more traditional for this soup. Add to a larger crock pot.

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