Raw mango sweet and sour chutney
Raw mango sweet and sour chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw mango sweet and sour chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw mango sweet chutney is a delicious and flavorsome side dish to be served with daily meals. Sweet and Sour Kerry Chutney Recipe Ingredients: Keri (Raw. Learn how to make sweet and sour raw mango chutney, kache aam ki meethi chutney.

Raw mango sweet and sour chutney is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Raw mango sweet and sour chutney is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango sweet and sour chutney:
  1. Take 250 gms raw mango washed and roughly chopped
  2. Get 1/2 tablespoon oil
  3. Take 1/2 tablespoon cumin seeds
  4. Get 2 pinches asafoetida
  5. Prepare 1/2 teaspoon red chilli powder
  6. Make ready 1/4 cup jaggery
  7. Prepare to taste Salt according
  8. Take 1 cup water

I always loved the way my. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while making this chutney. Thus can be stored for quite a few days in.

Instructions to make Raw mango sweet and sour chutney:
  1. First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready.
  2. Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida.
  3. Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water.
  4. And mix it all well nicely.
  5. Let it cook on medium to high heat. Keep stirring in between.
  6. Cook till mango becomes softened and water is reduced completely.
  7. The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc.
  8. Once cool down store in glass containers in refrigerator. Can stay for longer period of time.

The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids. You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days. If you keep this chutney in the freezer then. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals!

So that is going to wrap it up with this special food raw mango sweet and sour chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!