Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free, vegan donut holes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten free, Vegan Donut Holes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free, Vegan Donut Holes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Get donut hole dough ingredients
- Prepare 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Get 3 tbsp cane sugar
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp sea salt
- Get 1/2 cup unsweetened coconut or almond milk
- Take 2 tbsp shortening (melted)
- Prepare canola oil for frying
- Get coating ideas
- Prepare 1/4 cup cinnamon sugar
- Prepare 1/4 cup powered sugar
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
So that’s going to wrap this up with this special food gluten free, vegan donut holes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!