Potato Waffle Poutine
Potato Waffle Poutine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato waffle poutine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Waffle Poutine is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato Waffle Poutine is something which I have loved my entire life.

A golden brown potato waffle topped with cheese curds and hot gravy! music by: Mercy Street. These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron.

To begin with this recipe, we must prepare a few ingredients. You can have potato waffle poutine using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Waffle Poutine:
  1. Prepare 7 potatoes
  2. Take 1 gravy
  3. Get 1 cheese curd or shredded mozza

Mashed potato waffles are a great way to use up leftover mashed potatoes (just thin them out with For a delicious take on an old favorite, make mashed potato waffles. The starch from the potatoes helps to hold the potatoes together as they cook and they don't fall Fill the waffle iron with the potato mixture, spreading it out to fill most of the surface of the waffle iron. What exactly is a potato waffle? In essence, it's a potato pancake cooked in a waffle iron.

Steps to make Potato Waffle Poutine:
  1. FYI… The potatoes should be cold going into the waffle iron, so make sure you've got time.
  2. Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance.
  3. While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc…
  4. Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
  5. <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
  6. Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>
  7. Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?

Potato pancakes are delicious, but making them always seems like such a big undertaking. The potatoes are more coarsely cut than regular fries, and they are sometimes even fried twice so that the exterior remains crispy while the interior remains soft, whereas the cheese does not melt but just. · These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Albert Bartlett Rooster potatoes - look out Potato waffles from scratch - troubleshooting. Make sure your waffle mix is fairly firm - you should be able to roll it in your hands.

So that’s going to wrap it up with this exceptional food potato waffle poutine recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!