Steamed Kabocha Buns for Toddlers
Steamed Kabocha Buns for Toddlers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed kabocha buns for toddlers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Kabocha Buns for Toddlers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Steamed Kabocha Buns for Toddlers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook steamed kabocha buns for toddlers using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Kabocha Buns for Toddlers:
  1. Take 1 bag Pancake mix
  2. Take 150 ml Milk or formula milk
  3. Get 1 Egg
  4. Take 1 Kabocha squash
Steps to make Steamed Kabocha Buns for Toddlers:
  1. Remove the skin and seeds from the kabocha, and cut into bite-sized pieces.
  2. Place the kabocha in a heat-resistant container, wrap in plastic wrap, then microwave for about 5 minutes. Leave in the microwave to steam in residual heat, then mash with a fork.
  3. The microwave time is an approximate for about 1/3 of a kabocha squash. Adjust according to the amount of kabocha you use.
  4. I mashed the kabocha squash and mixed it in with the other ingredients in order to color the buns, but you can also chop the kabocha into 5- 8 mm cubes and toss into the batter.
  5. Prepare the steamer.
  6. Beat an egg in a bowl, add the milk, and mix.
  7. Add the Step 6 batter to the bowl, add the steamed kabocha and mix well.
  8. Fill the muffin cups 60 - 70% full with the batter.
  9. Once the steamer starts to steam, arrange the muffin cups in the steamer, steam for 10 to 15 minutes, then they're done when a skewer inserted in the middle of the buns comes out clean.
  10. For children who are still too young to have milk, substitute with baby formula.
  11. The proportion of batter (egg, milk, and pancake mix) to kabocha squash should be 1/4 of the batter per 25 g of kabocha.
  12. I also recommend dividing the batter into several portions before adding the kabocha, and substitute different ingredients, that way you can get a variety of buns from a single batch.

So that’s going to wrap this up for this exceptional food steamed kabocha buns for toddlers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!