Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast chicken leg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roast Chicken Leg is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roast Chicken Leg is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken leg using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Leg:
- Take 2 chicken leg quarters
- Prepare 2 carrots
- Take 1 potato
- Prepare Handful asparagus
- Prepare 1 onion
- Prepare 1 green pepper
- Make ready 3 tbsp butter
- Prepare Salt
- Get Black pepper
- Take Chilli flakes
- Get Rosemary
- Get leaves Bay
Instructions to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
So that is going to wrap it up with this exceptional food roast chicken leg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
