Yook Gae Jang
Yook Gae Jang

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yook gae jang. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yook Gae Jang is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Yook Gae Jang is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook yook gae jang using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yook Gae Jang:
  1. Make ready 3 can Beef broth or boullion cubs 10 cups beef broth
  2. Make ready 2 lb Beef Flank or Brisket
  3. Take 1 packages Bean Sprouts
  4. Get 2 bunch Green Onion
  5. Make ready 1 packages Portobello Mushrooms
  6. Get 6 Eggs
  7. Prepare 4 tsp Red pepper Paste (Ko Choo Jang)
  8. Make ready 4 tsp Korean Red Powder
  9. Make ready 2 tbsp Sesame Seeds
  10. Make ready 2 tsp Sesame Oil
  11. Take 4 tbsp Shoyu
  12. Take 4 tbsp Minced Garlic
  13. Get 1 tsp Pepper
  14. Prepare 10 oz Long Rice Mung Bean Thread
  15. Get 1 Tofu (OPTIONAL)
Instructions to make Yook Gae Jang:
  1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
  2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
  3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
  4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
  5. Lastly add the eggs and tofu then stir.

So that is going to wrap this up for this exceptional food yook gae jang recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!