Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Prepare ● For The Bread
  2. Prepare 12 Thick Slices Fresh Artisinal Bread
  3. Make ready as needed Horseradish Sauce
  4. Take as needed Garlic Butter
  5. Take ● For The Meats [all precooked - room temp]
  6. Prepare 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Prepare 1 Pound Precooked Roast Beef Slices
  8. Take 1 Pound Precooked Turkey Breast Slices
  9. Take ● For The Cheeses [room temp]
  10. Make ready 8 Slices Swiss Cheese
  11. Take 8 Slices Provolone Cheese
  12. Take ● For The Au Jus
  13. Prepare 1 Bottle Au Jus Concentrate
  14. Prepare as needed Equal Parts Water Or Low/No Sodium Beef Broth
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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