Vegetables fried rice
Vegetables fried rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetables fried rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetables fried rice is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook vegetables fried rice using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables fried rice:
  1. Get 1 cup rice
  2. Prepare Half cup green peas
  3. Take 2 carrots cut in cubes
  4. Get 2 tbsp capsicum
  5. Prepare 1 tbsp salt for boiling rice
  6. Prepare 1/2 tbsp salt in vegetables
  7. Get 2 tbsp soya sauce
  8. Make ready 2 tbsp chilli sauce
  9. Prepare 1 tbsp vinegar
  10. Make ready 2 tbsp oil
  11. Take 1/2 tbsp black pepper

This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home.

Steps to make Vegetables fried rice:
  1. Soak rice in water for 30 mints,heat water in pan when it start boiling add rice in it and boil for 10 mints
  2. When it half done strain water from rice
  3. Boil green peas in half cup of water
  4. When water becomes less then half add carrots and capsicum too
  5. When water becomes dry add oil and soya sauce chilli sauce vinegar black pepper and salt and fry it for 4,5 mints vegetables are done
  6. In big pan pour boiled rice and spread vegetables on it cover it and put on very slow flame for 10 mints
  7. Vegetables rice are done
  8. I serve vegetables rice with dry chicken chilli

The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout.

So that’s going to wrap this up with this special food vegetables fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!