Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spring cabbage and jako fish aglio olio e peperoncino. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to make aglio olio e peperoncino at home? Let's learn the recipe from Chef Aabhas Mehrotra only on #QuarantineCuisine. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good?
Spring Cabbage and Jako Fish Aglio Olio e Peperoncino is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spring Cabbage and Jako Fish Aglio Olio e Peperoncino is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spring cabbage and jako fish aglio olio e peperoncino using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring Cabbage and Jako Fish Aglio Olio e Peperoncino:
- Make ready Spring cabbage
- Take Chirimen jako (semi-dried salted baby sardines)
- Make ready Garlic
- Prepare Chili pepper
- Make ready Olive oil
- Make ready Spaghetti
- Prepare White wine
- Prepare Salt
- Prepare Pepper
Italové mají rádi česnek, ale to nejsou česnekové špagety. Kombinace česneku a chili (peperoncino) má být vyvážená. To ale v tomhle receptu není ani náhodou! Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers).
Steps to make Spring Cabbage and Jako Fish Aglio Olio e Peperoncino:
- Mince the garlic and cut the chili pepper into small pieces. Cut the cabbage into large bite-sized pieces.
- Add olive oil, garlic, and the chili pepper to a pan and cook on low heat, being careful not to burn it.
- Set aside about half a ladle's worth of pasta water. Boil the spaghetti to al dente.
- Add the chirimen jako, the water from Step 3, and the white wine to the pan from Step 2.
- Add the pasta from Step 3.
- Add the spring cabbage, season with salt and pepper and mix well.
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A Cooking Show produced by our company Armada Films. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well-loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind or just don't feel like cooking a big meal.
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