Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, halwa pori tarkari with achar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halwa Pori Tarkari with Achar is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Halwa Pori Tarkari with Achar is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have halwa pori tarkari with achar using 29 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Halwa Pori Tarkari with Achar:
- Take 1 =
- Get ♡~Aloo ki tarkari~♡
- Make ready Ingredients:
- Get 👇🏻👇🏻👇🏻👇🏻
- Get Half kg Aloo (cubes me cut krlen)
- Make ready 1 tbs Sounf
- Take Half tsp Kalonji
- Prepare 1 tbsp / To taste Namak
- Get 1 tbsp / To taste Red crushed Chillies
- Prepare Half tbs /to taste Haldi
- Prepare Half cup ya as required Oil
- Make ready 1 tbs Mix achar
- Prepare 2 =
- Get ♡~ Soji ka halwa ~♡
- Take Ingredients :
- Take 1 paou soji
- Make ready 1 paou cheeni
- Take Adha paou ghee
- Get 6 sy 8 Elaechi
- Make ready Thora sa Zardy ka rung
- Make ready Few drops of Kewra water
- Take Pani half kg / half liter (soji ki miqdar ka double pani dalta hy)
- Make ready 3
- Get Pori
- Make ready Ingredients :
- Take Half kg Maida
- Take 1 tsp salt / To taste Salt
- Get 2 Tbsp Oil
- Take As required Oil for frying
Instructions to make Halwa Pori Tarkari with Achar:
- Sab sy pehly - ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein.
- Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein.
- Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey.
- Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga.
- Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein.
- Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein.
- Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge.
- Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey
- Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy.
- Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy.
- Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy.
- Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy
- Lejiy mazedar - - "ALOO KI TARKARI" - - TAYAR HY maze se puri ya kachori ke sath khaen.
- Sb sy pehly ek pateli me ghee garam karein.
- Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein.
- Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen.
- Phr anch dheemi krden tak soji gal jaey or phool jaey.
- Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein.
- Kewra water dal kar mix karein or cholhy sy utar lein - - Mazedar soji ka halwa tayar hy.
- Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen.
- Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen.
- Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen.
- Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen.
- Lejiy Mazedar Halwa Pori Tarkari Tayar Hy.
So that is going to wrap it up with this special food halwa pori tarkari with achar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
