Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken quesadillas with corn salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Quesadillas with Corn Salsa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Quesadillas with Corn Salsa is something which I have loved my whole life. They are nice and they look wonderful.
Learn how to make Chicken Quesadillas With Roasted Corn Salsa. Remove from heat; wipe skillet clean. I made these SPICY Chipotle corn and chicken quesadillas from my spicy chipotle corn salad / salsa recipe.
To get started with this recipe, we must first prepare a few components. You can cook chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadillas with Corn Salsa:
- Take Quesadillas
- Prepare 8 each 8" Flour Tortillas
- Make ready 2 cup Shredded Mexican Cheese blend
- Make ready 2 cup Cooked Diced Chicken
- Take 1 each Bottle Taco Bell Spicy Ranchero sauce
- Prepare 1 Non stick cooking spray
- Take Corn Salsa
- Get 1 cup Whole Kernel Corn
- Take 1 medium Vine ripe tomato de-seeded
- Get 6 each Yellow and/or Orange cherry tomatoes - quartered
- Make ready 1/3 cup Diced Red Onion
- Take 1 small Handful Cilantro - chopped
- Take 1 tbsp lime juice
- Prepare 1 Salt & Pepper to taste
These are perfect served with some Restaurant. Ranch Chicken Quesadillas. with corn and jalapeño salsa. Cheesy, ranch-y goodness topped with a spicy corn salsa… we're not just on the ranch train, we're the conductor. Tip: Easiest way to remove jalapeño ribs and seeds: remove ends, then hold upright.
Steps to make Chicken Quesadillas with Corn Salsa:
- Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
- Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
- Layer another large pinch of cheese blend on top of the chicken.
- Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
- Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
- After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
- For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
- I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!
Quesadillas aren't just for snacks or football games. You can turn yours into a quick-to-prepare weeknight meal. In small bowl, mix sour cream and salsa. From chicken and steak to vegetarian quesadillas, this fun recipe is easy to change up and always a family favorite. Use a small skillet if making quesadillas with corn tortillas, and use a larger skillet for standard flour tortillas.
So that is going to wrap this up for this exceptional food chicken quesadillas with corn salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
