Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom's tuna casserole - reinvented. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mom's Tuna Casserole - Reinvented is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mom's Tuna Casserole - Reinvented is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Prepare 8 oz fettuccine
- Make ready 2 large portobello mushrooms, cleaned and diced
- Make ready 8 tbsp butter
- Prepare 1 cup cream
- Get 3/4 cup finely grated parmesan cheese
- Make ready 2 clove garlic, crushed
- Make ready 2 tsp fresh dill
- Prepare 1 salt
- Get 2 tbsp olive oil
- Prepare 2 can tuna, 5 ounce each
Steps to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
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