Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate bars with tahini and honey. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy to make Dark Chocolate Tahini Bars. Three layers of indulgent goodness - chocolate oat crust, creamy salted tahini filling, and a layer of dark chocolate on top (Gluten Free, Vegan). We took millionaire bars—shortbread plus caramel plus chocolate—and gave them an upgrade (hence, billions) with sesame seeds and tahini.
Chocolate bars with tahini and honey is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate bars with tahini and honey is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate bars with tahini and honey using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate bars with tahini and honey:
- Get 250 g couverture chocolate
- Prepare 250 g tahini
- Prepare 100 g honey
- Prepare 100 g pistachio (or any other that you like)
- Prepare zest of one lemon
I do love a good no-bake recipe, especially during summer when it's too hot to turn the oven on. Chocolate tahini oat bars are the perfect sweet treat, but made with wholesome ingredients. Stock up the fridge or freezer and enjoy! I love having healthier treats on hand because when those after-dinner cravings hit, I have something to satisfy my sweet tooth without going absolutely crazy.
Steps to make Chocolate bars with tahini and honey:
- Melt the couverture chocolate in a bain-marie
- And mix it with the tahini, the honey, the lemon zest and finally add the nuts.
- Pour the mixture into a square cake ring of 18X18 cm and let it cool at room temperature.
I love making my own granola bars. It only takes a few minutes of prep time. And I get to customize them with all of my favorite things. For the dried fruit, I used apricots raisins, and goji berries. All of this is then held together with a delicious mixture of tahini, honey, and coconut oil.
So that’s going to wrap this up with this special food chocolate bars with tahini and honey recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
