Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cola de rez en salsa picoso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cola de rez en salsa picoso is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cola de rez en salsa picoso is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cola de rez en salsa picoso:
- Make ready 2-3 whole beef/ox tail cut at the joints
- Make ready 8 dried New Mexico chile pods
- Make ready 10-15 dried japanese chiles
- Make ready 2 roma tomatoes
- Get 1 large white onion
- Take 2 cloves garlic
- Prepare to taste Salt
- Make ready Cooking oil
- Prepare 2 cups water
Steps to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that is going to wrap it up with this special food cola de rez en salsa picoso recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
