Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, costillitas de rez con salsa picosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Costillitas de rez con salsa picosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Costillitas de rez con salsa picosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Take 3-5 pounds beef riblets about half inch thick
- Get 10 new mexico dried chiles
- Take 10 dry japenese chiles
- Get 3 cloves garlic
- Take Quarter of medium onion
- Make ready 3 cups water
- Take to taste Salt
- Get 2 roma tomatoes
Instructions to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
So that is going to wrap it up with this exceptional food costillitas de rez con salsa picosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
