Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice with honey mustard chicken and spicy mango chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something which I’ve loved my whole life.
I served it with chicken thighs braised with jerk seasoning from Penzeys and a little water, and rice with saffron and. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired Chutney is a spicy, flavorful condiment originating in India. It's known for being full of micronutrients and aiding digestion.
To begin with this particular recipe, we must first prepare a few components. You can have fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Make ready 350 gms boneless and skinless chicken thighs -
- Take 1 mango sliced
- Get salt, red chilly powder, cumin seeds
- Make ready Wholegrain mustard
- Get 1 red bellpepper
- Make ready 1 red onion
- Make ready soy sauce
- Get 1 /2 cup rice
- Get sugar
- Take Cooking oil
Add a freshly steamed pot of rice and some sautéed The method here is simple: Just whisk up the honey-mustard sauce, slice up your leftover chicken, and sauté your vegetables. Honey-Mustard: In a small serving bowl, mix together the honey and mustard until smooth. Allow any excess egg mixture to drip off and coat the chicken in the cornmeal mixture. Arrange the breaded chicken in a single layer on the prepared baking sheet.
Instructions to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of How to Make Mango Chutney. Ginger, garlic and red chilies are sauteed in oil and then cumin, coriander Celery seed for nigella, mix of honey mangos, white nectarines and golden raisins. Sliced mangoes and chicken stir-fried in our Chef's special mango spicy sauce, with onions, carrots, green and red peppers. Indonesian Fried Rice Shrimp fried rice with Indonesian curry sauce with green peas and onions, topped with sliced barbecued chicken.
So that is going to wrap this up with this special food fried rice with honey mustard chicken and spicy mango chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
