Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic fried rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic fried rice is something which I have loved my entire life. They’re nice and they look wonderful.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic fried rice using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic fried rice:
- Take 2 cups rice (soaked in water half hour before boiling)
- Prepare 1 tbsp chopped garlic
- Get 1 egg
- Get 1 medium spring onion
- Make ready 1 tsp black pepper
- Make ready 1 tsp white pepper
- Get 2 tbsp worcestershire sauce
- Prepare 1/4 cup oil
The rice used is preferably stale. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in restaurants, as to how the. This is a quick and easy way to prepare fried rice.
Steps to make Garlic fried rice:
- Soaked rice.
- In a pan add much water for boiling rice. Add 1 tsp white vinegar & 1 tsp oil.
- Add rice in lukewarm water. Boil the rice 3/4 done. 1/4 rice must be uncooked. Drained the water & set a side.
- Put all the ingredients at one place.
- In a pan heat oil add chopped garlic & fry garlic for some seconds then add beaten egg. Cook for 1-2 minutes.
- Then add spring onion rice & worcestershire sauce.
- Now add black pepper, white pepper, salt & mix well.
- Dish out it & enjoy with manchurian, mongolian chicken, szechuan chicken.
Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice. Fry the garlic, stirring constantly to prevent it from burning.
So that’s going to wrap this up with this exceptional food garlic fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
