Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fresh Made Multi Dip/Salsa Tray is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Get 2 Avocados
- Take 1 medium sized tomato
- Get 1 small sweet onion
- Make ready 1 small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Prepare 1 mango
- Prepare 1/2 cup fresh diced pineapple
- Take 1/2 cup purple onion
- Take 1/2 cup green/red bell pepper
- Make ready 8 sprigs cilantro (to your taste)
- Take Cilantro Lime Vinaigrette
- Get 1 cup cilantro
- Make ready 1/2 cup extra vinegar olive oil
- Take 1/4 cup lime juice
- Get 1/4 cup orange juice
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get pinch minced garlic
- Prepare Red Salsa
- Make ready (pick your favorite)
- Get Corn Salsa
- Make ready 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Prepare 1 diced tomato
- Get small amount of cilantro (to your taste)
- Make ready salt & pepper (to your taste)
- Get pinch garlic salt
- Make ready Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap it up with this exceptional food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
