Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef liver and onions in gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Liver and Onions in Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Liver and Onions in Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Prepare 1 lb. Beef Livers, cut into pieces
  2. Prepare 1 Yellow Onion, sliced
  3. Take Self Rising Flour
  4. Take 1 tsp. Garlic Powder
  5. Make ready to taste Salt and Black Pepper,
  6. Get 3 Cups Beef Broth
Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

So that is going to wrap this up for this special food beef liver and onions in gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!