Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot & spicy garlic mango chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot & Spicy Garlic Mango Chutney is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hot & Spicy Garlic Mango Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot & spicy garlic mango chutney using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot & Spicy Garlic Mango Chutney:
- Prepare 1 tbsp salt
- Get Raw mango 1cup peeled and cut
- Take Garlic cloves 12 /15
- Get 1/2 cup Red chilli bottom
- Get Water as required
Steps to make Hot & Spicy Garlic Mango Chutney:
- Soaked red chilli bottom in a hot water leaves 20 minutes.
- Take peeled and diced raw mango with garlic and red chilli bottom into food processor, add litter water and grind till smooth paste.
- After smooth paste add salt and again grind till all mix together. - Chutney is ready to use.☺
So that is going to wrap this up with this special food hot & spicy garlic mango chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
