Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato an buffalo chicken casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil and hot In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture.
loaded baked potato an buffalo chicken casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. loaded baked potato an buffalo chicken casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make loaded baked potato an buffalo chicken casserole:
- Get 2 lb boneless chicken
- Make ready 1 cup green onion
- Make ready 1 cup bacon bits
- Prepare 2 cup shredded cheese
- Take 1 1/2 lb small potatoes
- Make ready 1 tbsp paprika
- Get 1 tbsp black pepper
- Make ready 2 tbsp garlic powder
- Take 6 tbsp franks red hot hotsause
- Take 1/2 onion
- Make ready 6 tsp butter
- Get 1/3 cup Olive oil
- Make ready 1/2 tsp salt
Return the casserole to the oven and bake for. How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. With crisp, spicy potatoes and all the "loaded" baked potato toppings - Cheddar cheese, bacon, onion - it's a match made in casserole heaven.
Instructions to make loaded baked potato an buffalo chicken casserole:
- preheat oven to 450°F
- wash an cut potatoes into cubes place in a bowl
- separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper
- in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together
- pour wet mixture into the dry mixture until blended together
- pour the cubed potatoes into sauce mixture an evenly coat potatoes
- in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible
- now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook
- while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together
- in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together
- once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes
- to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce
Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat. Driving around to look at Christmas lights is one of my family's favorite things to do this time of the year. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Home recipes > main dish > bake > Buffalo Chicken Loaded Baked Potato Casserole. Includes potatoes, olive oil, salt, ground pepper, garlic powder, paprika, hot sauce, boneless, skinless chicken breast, shredded cheddar cheese, bacon, green onions.
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