Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, white bean chicken chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Bean Chicken Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. White Bean Chicken Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white bean chicken chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Chicken Chili:
- Prepare cooked, shredded chicken breast
- Get (28 oz canned chicken breast)
- Prepare Great Northern Beans (drained and rinsed)
- Get Green Chile (chopped)
- Make ready chopped onion
- Take chopped celery
- Take garlic chopped
- Take salsa
- Get chicken stock
- Make ready taco seasoning
- Prepare Philadelphia cream cheese
- Make ready Salt & Pepper
- Make ready Olive oil
Instructions to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that is going to wrap this up for this special food white bean chicken chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
