Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amazing and easy rainbow cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Amazing and Easy Rainbow Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Amazing and Easy Rainbow Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Amazing and Easy Rainbow Cake:
- Make ready Cake part
- Prepare 675 grams plain white flour
- Take 450 grams unrefined golden caster sugar
- Get 9 eggs
- Make ready 3 tsp baking powder
- Take 1/4 tsp salt
- Prepare 3 tsp vanilla extract
- Get 6 different colours of food colouring
- Prepare buttercream
- Make ready 350 grams butter
- Make ready 700 grams icing sugar
- Prepare 2 tsp vanilla extract
Instructions to make Amazing and Easy Rainbow Cake:
- Preheat the oven to 180°C. Grease and base line 2 cake tins
- To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
- Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
- Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
- Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
- Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
- Then repeat from step two twice for the remaining four layers, using the remaining colours.
- To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
- To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
- Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
- Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
- Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥
So that’s going to wrap this up with this special food amazing and easy rainbow cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
