Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy and spicy chicken wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy and Spicy Chicken wings is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy and Spicy Chicken wings is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crispy and spicy chicken wings using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy and Spicy Chicken wings:
- Prepare 1/2 kg chicken wings
- Take 500 g Mala (any brand of your choice
- Get All purpose flour
- Make ready Black pepper
- Take Cayenne pepper
- Prepare Ground chilli
- Make ready Cumin powder
- Get Garam masala
- Take Cooking oil for frying
- Take Salt
- Prepare Dhania and lemon do garnish
Instructions to make Crispy and Spicy Chicken wings:
- Prepare the wings by cutting them into drumettes (the one that looks like a small drumstick), wingettes, and the tips. You can leave out the tips and use them to make chicken stock. You can also choose to leave your wings whole.
- Season the wings with some salt and pepper
- In a bowl, pour the Mala and put the wings into the Mala bowl. Set them aside for 2-4 hours or more
- In a separate bowl or plate put the flour, black pepper, garam, cayenne ground chilli, cumin and any other spices and mix well. (the amount of spices depends on how spicy or non-spicy you'd like your wings to be)
- Take the wings you set aside after the elapsed time. Dredge them into the flour, ensuring they are fully coated (*warning.. It's going to get messy ☺️.. But it's worth it).. Remove the wings one by one from the flour and set them aside. Leave them until they start forming a wet dough like cover.
- Heat your oil. When it's well heated and the wings are ready, put them into the oil (be careful). Remember not to overcrowd them as you will reduce the oil temperature and have your wings soggy.
- Fry them for 10-12 mins turning them from time to time
- Drain them from the oil and repeat the process for the other remaining wings.
- Serve them with *something.. Or eat them as I do.. Just like that ☺️
So that is going to wrap it up for this exceptional food crispy and spicy chicken wings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
