Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, experimental apple pesto spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Experimental Apple Pesto Spaghetti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Experimental Apple Pesto Spaghetti is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook experimental apple pesto spaghetti using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Experimental Apple Pesto Spaghetti:
- Get 150 g spaghetti
- Take 30 g parmigiana
- Make ready Olive oil
- Make ready 2 small sour/sweet apples
- Take Handful fresh basil
- Prepare Few sprigs of fresh oregano
- Take 10 g walnuts
- Get 10 g pistachios
- Take 10 g almonds
- Take Lime zest and juice
- Prepare 2 cloves garlic
- Make ready Cracked black pepper and salt
Steps to make Experimental Apple Pesto Spaghetti:
- Salt boiling water and put the pasta to boil. Cook until it is al dente.
- While the pasta is cooking, make the pesto. Add all the other ingredients in a blender and pulse the blender until you get a pesto, add more of any of the ingredients as you see necessary. I don’t tend to cook with exact measurements so my ingredient quantities are guesstimates.
- Mix the pesto into the pasta and it is ready!
So that is going to wrap it up with this special food experimental apple pesto spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
