Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 18th century mushroom catsup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
18th Century Mushroom Catsup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 18th Century Mushroom Catsup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 18th century mushroom catsup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 18th Century Mushroom Catsup:
- Get 2 pounds brown mushrooms
- Take 3 tablespoon salt
- Make ready 2 leafs Bay leaves
- Take 1 medium onion chopped
- Take 1 zest of a lemon
- Take 1/4 teaspoon ground cloves
- Prepare 1/2 teaspoon allspice
- Make ready 1 tablespoon ground Horseradish
- Make ready 1 pinch cayenne pepper
- Prepare 1/4-1/2 cup cider vinegar
Steps to make 18th Century Mushroom Catsup:
- Chop the mushrooms and salt them. Cover for 10 minutes.
- Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.
- Chop the onion, add to the mushrooms along with all the rest of the ingredients.
- Boil 15 minutes
- Let cool and press the liquids out of the mushrooms.
- Bottle or jar the liquids.
- Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze.
- I hope you enjoy!
So that’s going to wrap this up with this special food 18th century mushroom catsup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
