Mushroom Fettucine
Mushroom Fettucine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom fettucine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom Fettucine is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Fettucine:
  1. Make ready Fettuccine
  2. Get 16 oz Fettuccine
  3. Get 4 cups Spinach
  4. Get 1 lb Baby Bella Mushrooms (sliced)
  5. Prepare 4 Tbsp Butter (unsalted)
  6. Get 4 cloves garlic (large)
  7. Get 1 medium white onion (diced)
  8. Prepare 1 tsp oregano
  9. Take 1/2 tsp Thyme
  10. Prepare 1/2 tsp Dill
  11. Make ready 1 tsp salt
  12. Take 1 tsp pepper
  13. Prepare 4 tsp dried parsley (4tbsp freshl
  14. Get 4 tbsp Flour
  15. Take 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
  16. Take 2 cups heavy cream (1 pint)
  17. Make ready 1/2 cup grated Parmesan
  18. Make ready Garlic bread
  19. Get 1 loaf french bread
  20. Make ready Garlic powder
  21. Get Salted Butter
Instructions to make Mushroom Fettucine:
  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
  7. Add heavy cream and cook until slightly thick. About 2 minutes
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that is going to wrap this up for this special food mushroom fettucine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!