Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chocolate glazed donuts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Chocolate Glazed Donuts is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Chocolate Glazed Donuts is something that I have loved my entire life.
These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. These are definitely my favorite baked donuts!
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chocolate Glazed Donuts:
- Make ready CHOCOLATE DONUTS
- Prepare 2 cup cake flour
- Get 1 cup granulated sugar
- Prepare 1 1/2 tsp baking powder
- Get 1/8 tsp salt
- Take 2 1/2 tbsp unsweetened cocoa powder
- Prepare 2 tbsp sour cream
- Get 1 cup buttermilk
- Make ready 1/2 tsp vanilla extract
- Get CHOCOLATE GLAZE
- Take 2 cup confectioner's sugar
- Get 2 tbsp unsweetened cocoa powder
- Take 1/2 cup heavy cream, more if needed
- Make ready 1/2 tsp vanilla extract
- Make ready 1 large egg
For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child. (And y'all know this girl isn't afraid of a little hot oil.) For the sake of this particular recipe, I wanted all the ease of baking with the same deep-fried flavors we. These homemade donuts bake up in your oven and are so easy to make, even your children will love making them with you! They are sweet, fun to eat an portion-controlled.
Instructions to make Baked Chocolate Glazed Donuts:
- Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
- In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
- In another bowl whisk together buttermilk, sour cream, egg and vanilla
- Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
- Spoon into donut pans, filling 3/4 full
- Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
- Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
- MAKE GLAZE
- In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
- Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick
The only problem is, they are also often fried and you have no idea what is in them. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. Cover them completely in sprinkles and you'll find yourself eating more than just one! Mix in the flour and cocoa powder just until combined.
So that’s going to wrap it up for this special food baked chocolate glazed donuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
