Asparagus Chicken Pasta
Asparagus Chicken Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus chicken pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Chicken Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asparagus Chicken Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Chicken Pasta:
  1. Get 8 oz boneless skinless chicken breasts
  2. Take 8 oz fettuccine
  3. Take 12 stalks asparagus, trimmed
  4. Make ready 4 oz cherry tomatoes
  5. Make ready 3 cloves garlic, minced
  6. Take 1/4 cup basil pesto
Instructions to make Asparagus Chicken Pasta:
  1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
  2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
  3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
  4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
  5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
  6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
  7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.

So that is going to wrap it up for this special food asparagus chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!