Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy homemade doughnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy homemade doughnuts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy homemade doughnuts is something which I’ve loved my entire life.
Making homemade glazed doughnuts is easier than you think. These fluffy and flavorful Key Lime Coconut Donuts are baked, not fried, and ready in less than. Homemade Glazed Chocolate Doughnut Holes: Get the Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy homemade doughnuts using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy homemade doughnuts:
- Make ready 2 tbsp active dry yeast
- Take 1/2 cup of fresh warm milk
- Get 2 cup flour
- Make ready 2/3 tsp sugar
- Get 4 tbsp melted butter
- Make ready warm water
- Make ready 1 egg
- Get pinch of salt
- Make ready oil for frying
Once you've made homemade doughnuts I guarantee you'll never look back! Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them. See more ideas about Homemade doughnuts easy, Doughnuts easy, Homemade doughnuts. I made these doughnuts on Sunday morning and was so pumped about them, I had BIG plans to have them posted by Monday.
Instructions to make Easy homemade doughnuts:
- In a small bowl, add the yeast, 3 tablespoonful of flour, 5 tablespoons of warm water and mix together. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. Then set aside Tip: this mixture is called a ''starter''. It shows you how active the yeast is and also kick-starts the leavening(rising) process of the dough
- Into another large bowl, add the remaining flour, sugar and salt,mix well
- Now add the egg, warm milk, melted butter and the yeast batter(starter). Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl.Cover with a clean napkin or nylon, tilt to one side and leave for about 1 hour until the dough doubles in size.
- When the dough has risen, place on a floured table; flatten with your palms and rub a little flour on the sticky flattened dough. You can also flatten with a rolling pin, but the first method yields fluffier donuts.If the dough is too sticky for your liking, you can add a little flour and fold it into the dough.
- Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds and use a smaller cutter or bottle cap to cut the holes.
- If you want very large donuts, you can leave the donuts to rise for another 20 minutes,I left mine for 20mins
- Heat up the oil until very hot- about 180º C (you can do an oil test by dropping a little of the dough in the oil, to see how fast it will fry) Now fry the donuts in the oil for 1 minutes on each side. Transfer into a sieve, lined with paper towels, to absorb excess oil.
- If you desire roll the doughnuts in sugar or any glaze of your choice and enjoy.
Homemade Doughnuts So Simple, You'll Actually Make Them. I would never turn down a doughnut—but I never sought one out either—until I moved to North Carolina. This delicious doughnut recipe is versatile & simple. Doughnuts rise in the refrigerator overnight. My Favorite Homemade Doughnuts For National Doughnut Day.
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