Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instapot white chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instapot White Chicken Chili is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instapot White Chicken Chili is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instapot White Chicken Chili:
- Get boneless skinless chicken breasts, diced
- Make ready small onion, chopped
- Make ready great northern beans, drained
- Prepare corn, drained
- Prepare cans green chilies
- Take chicken broth
- Take shredded Mexican blend cheese
- Make ready sour cream
- Take pkg. cream cheese, cubed
- Take Seasonings as desired:
- Prepare garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Take Toppings:
- Prepare sour cream, cilantro, tortilla strips, Monterey Jack cheese
Instructions to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
So that is going to wrap this up with this exceptional food instapot white chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!