Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry chipotle barbecue sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Chipotle Barbecue Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Blueberry Chipotle Barbecue Sauce is something that I have loved my whole life.
The perfect twist to your summer barbecue recipes. Anyone super excited to see that blueberries are not so expensive right now that you have to leave your first born at the local. This is the type of sauce that gives the barbecue purists fits, but it has humble origins, even if it ended up being kind of a big deal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry chipotle barbecue sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Chipotle Barbecue Sauce:
- Prepare 1 each tomato
- Make ready 12 oz tomato paste
- Make ready 3 1/2 cup blueberries
- Make ready 6 each fresh chipotle peppers
- Make ready 1/4 cup apple cider vinegar
- Make ready 1 tbsp lemon juice
- Take 2 1/2 cup honey
- Make ready 1 1/3 tbsp garlic powder
- Take 2 tbsp paprika
- Prepare 1 tbsp cinnamon
- Take 1 tbsp ground ginger
- Get 1 tbsp salt
- Make ready 2 tsp ground black pepper
- Prepare 1 dash liquid smoke (optional)
Sweet and smoky blueberry chipotle ketchup makes a perfect addition to all manner of grilled foods; it's great in place of barbecue sauce on chicken legs and meaty portobello mushrooms. This recipe was developed by Marisa McClellan for her story Beyond Tomatoes: Four Great Fruit Ketchups. Ingredients and step-by-step recipe for Blueberry Chipotle BBQ Sauce. Find more gourmet recipes and meal ideas at The Fresh Market today!
Instructions to make Blueberry Chipotle Barbecue Sauce:
- Cut tops off tomato and chipotle peppers, and remove seeds from both.
- In a blender or food processor, combine tomato, chipotles, lemon juice, apple cider vinegar, and 2 cups of blueberries, setting 1 1/2 cups aside. Purée this for 60-90 seconds, or until mixture is mostly smooth.
- While blending, gradually add tomato paste.
- Transfer contents of blender to a medium pot and placed on medium-low heat.
- Stir often, but constant stirring is not necessary–just enough to keep sauce from caking to the sides of the pot.
- As sauce begins to steam, gradually add the honey, stirring until dissolved.
- Next, add your remaining (whole) blueberries, garlic powder, cinnamon, paprika, ginger, liquid smoke, salt and pepper. Stir well.
- Reduce heat to a simmer and cook uncovered for 30-40 minutes, stirring occasionally. Sauce should be quite viscous but pourable, similar to ketchup in consistency. If it's too runny, continue reducing it over low heat.
- Brush it over your favorite meat just as the meat is done cooking and enjoy!!!
Strain through sieve or fine mesh colander. Sauce may be used right away or stored in an airtight container in the refrigerator after cooling completely. Blueberry BBQ Sauce from The Taylor House. Maple Bourbon Barbecue Sauce from Chef Savvy. Pepper Barbecue Sauce from Miss In the Kitchen.
So that is going to wrap this up with this exceptional food blueberry chipotle barbecue sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
