Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, super tasty leeks and asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Tasty Leeks and Asparagus is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Super Tasty Leeks and Asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.
A simple to follow asparagus and leek soup recipe with our step by step video. A healthy soup using ingredients that harvest in season together. Asparagus and leeks are both available in April and May when there is little else ready for eating.
To begin with this particular recipe, we must prepare a few components. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Prepare 100 g fresh green asparagus
- Make ready 2 triangle cream cheese
- Make ready 50 g curd
- Prepare 50 g fresh cheese cream with herbs
- Make ready 1 tbsp store bought pesto genovese
- Prepare 50 ml the juice of store bought cucumbers in sweet vinegar
- Take Fresh basil for garnish
- Make ready Oil for frying
- Make ready Pinch salt
- Get Greens of one leek
Clean leeks and dice the white and some of the green top. Top each portion of veggies with some of the scallops. If a rich pan sauce is desired The asparagus was cooked to perfection, the aroma of the leeks and herbs was infused throughout the whole dish, and the scallops were juicy, tender, and tasty. Add the leek, asparagus and peas to a pan of boiling, salted water.
Instructions to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
Top tip for making Leek, asparagus and pea pasta. You can use chard or spinach leaves instead of the greens,if you like. Learn how to grill asparagus, how to roast asparagus, how to boil asparagus, and more—with this ultimate guide to the versatile spring veggi. There are endless ways to cook fresh asparagus—think grilled asparagus, roasted asparagus, pickled asparagus, and more—but it can be hard to know. DIRECTIONS Trim tough ends of asparagus.
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