The Cannelloni of your dreams
The Cannelloni of your dreams

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the cannelloni of your dreams. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Cannelloni of your dreams is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. The Cannelloni of your dreams is something which I’ve loved my whole life.

Our authentic Italian Cannelloni utilizes a simple shortcut to make this an attainable, delicious Italian feast. Easy homemade sauce and rich filling too! Cannelloni Italian Casserole is one of my favorite Pasta Recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make The Cannelloni of your dreams:
  1. Get 200 g fresh spinach
  2. Get 100 g fresh green asparagus
  3. Take Few strands of fresh basil
  4. Prepare Few strands of fresh chives
  5. Get 2 eggs
  6. Get 1 leek
  7. Make ready 10 pieces fresh cherry tomatoes
  8. Get 100 g fresh champion mushrooms
  9. Get 50 g curd
  10. Get 50 g sour cream
  11. Prepare 50 g fresh cheese with herbs
  12. Get 100 g grated cheese of your choice
  13. Take 2 tbsp masala mix
  14. Take to taste Salt
  15. Take Oil for frying

But you can buy dried cannelloni at the store. You can make cannelloni by boiling sheets of fresh lasagna pasta and then rolling them into tubes. Seal the edges of the tubes with egg wash. Spinach and Ricotta Cannelloni is a classic Italian stuffed pasta dish.

Steps to make The Cannelloni of your dreams:
  1. I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
  2. I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
  3. I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
  4. When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
  5. I mixed the fresh cheese, curd and sour cream with fresh basil and chives
  6. I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
  7. Then i mixed the cheese mixture in the mixer
  8. I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
  9. With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
  10. Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
  11. I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
  12. The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳

In the States, we think of cannelloni as the dry tubes of pasta we see in the stores that get stuffed with a cheesy filling, but in Italy, cannelloni actually refers to a pasta that is made from rectangular sheets of pasta that are. Place cannelloni in prepared baking dish and cover with tomato sauce mixture. Could be wrong but I couldn't find anything called cannelloni in the grocery store. While this recipe does take a bit of prep time don't be put off by that since all in all it's relatively easy to make and a nice treat!! The Best Vegetarian Cannelloni Recipes on Yummly

So that is going to wrap it up for this special food the cannelloni of your dreams recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!