KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY
KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kancha aam er chutney or raw green mango chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is something which I’ve loved my entire life.

Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture. Kacha Aamer chutney or green mango chutney is a mouth watering & easy to make recipe!

To get started with this particular recipe, we must first prepare a few components. You can have kancha aam er chutney or raw green mango chutney using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
  1. Get 3 Raw mango
  2. Prepare 5-6 Garlic pods
  3. Get 3-4 Chilli (chopped)
  4. Get to taste Salt
  5. Take 1 handful Coriander (chopped)
  6. Take To taste Sugar (optional)

Aam'er Tok (pronounced "tawk") is a recipe for the hot Bengal summers when the mangoes are not ripe yet, and the frequent nor'westers or afternoon storms. Green mango chutney/Chutney recipe/Kacha amer misty chutney/. Turn off heat and sprinkle all spice and mix well. Chutney is an essential part of the multi-course Bengali meal.

Steps to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
  1. Wash and peel the mangoes. Grate them with a grater.
  2. Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.
  3. Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.
  4. It tastes amazing when serve chilled..

It is not a condiment, and it is not to be paired While mangoes may be canned, stored and preserved with technology, the Aamer Mukul With sprawling Aam Bagan (Mango Orchards) in frequent corners, a lot of raw green mangoes are. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango. Add water to the mix and stir a little. This Kancha aamer chutney is slightly different then U.

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