Romanian donuts (Gogoși)
Romanian donuts (Gogoși)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, romanian donuts (gogoși). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Romanian donuts (Gogoși) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Romanian donuts (Gogoși) is something which I’ve loved my entire life. They are fine and they look wonderful.

Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși is a donut prepared the Romanian way, made with a dough mixture that is flavored with vanilla extract and grated lemon or orange peel, then deep-fried in hot oil. Sprinkle flour on the work surface and then roll a one finger thick sheet of sweet bread dough.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Romanian donuts (Gogoși):
  1. Make ready 1 kg white flour
  2. Take 550 ml milk
  3. Take 10 grams dry yeast
  4. Get 1 lemon zest
  5. Make ready 1 egg
  6. Make ready 1 tbsp yogurt
  7. Take 10 grams salt
  8. Take 90 grams sugar
  9. Prepare 50 grams butter
  10. Get Frying part
  11. Take 1 liter vegetable oil
  12. Get Topping part
  13. Prepare powdered sugar
  14. Make ready jam

Gogoși are flattened lil' munchkins, commonly filled with jam, chocolate syrup, or even cheese – and appear to be girthy little pancakes. Glazed Donuts - Gogosi glazurate. These glazed donuts are a treat, a dessert and a coffee treat all at once and they surely are what my son's been craving for weeks. Donut Gogonat, primele #donuts coapte în Moldova. Gogoșii se numără printre cele mai adorate deserturi din lume, iar povestea noastră a pornit de la o.

Steps to make Romanian donuts (Gogoși):
  1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
  2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
  3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
  4. Leave it to leaven for one hour.
  5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
  6. Fry them in hot oil. The secret is to turn them constantly.
  7. Take them out on a paper towel.
  8. Add the Topping of your choice!

Translations in context of "donuts" in English-Romanian from Reverso Context: Maria brought Maria a adus cutii cu gogoși pentru a sărbători. He wasn't going to stop eating donuts completely. Although selling doughnuts might not seem like a negative thing, for Romanians, this phrase means that you are lying to them. Didn't you send your mother a card?!), we ordered all of the mega chain's creations that we would consider "classic".

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