Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salsa chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salsa Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salsa Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa. Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and Easy Baked Salsa Chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salsa chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salsa Chicken:
- Make ready 5 piece boneless chicken breast
- Take 1 envelope taco seasoning
- Make ready 1 jar of salsa ( whatever you like)
- Prepare 1 taco bells spicy ranchero sauce
- Make ready 1 shredded chedder cheese
- Make ready 1 tortilla strips
Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them! Instant Pot Salsa Chicken for Tacos and More. This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Steps to make Salsa Chicken:
- Preheat oven to 350°F. Spray pan or glass dish with non stick spray.
- Sprinkle taco seasoning over chicken. (I try to coat it on both sides) place in oven for 20 mins. May take longer depending on thickness of chicken.
- After 20 mins add the jar of salsa and sprinkle chedder cheese over chicken. Place back in the oven till the cheese has melted usually another 10 mins.
- After chicken is done pour spicey ranchero sauce over chicken and sprinkle tortilla strips on top.
- I usually make Spanish Rice with it and its delish!! Hope you enjoy ☺
It's embarrassingly easy to make, full of flavor and so delicious! These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. This two-ingredient Salsa Chicken recipe is made in the Instant Pot or Slow Cooker and is the perfect, easy It's simple, fast, and makes the perfect shredded chicken to put on top of salads, in tacos, in.
So that’s going to wrap it up for this special food salsa chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
