Liver with onions…and gravy
Liver with onions…and gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, liver with onions…and gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ox liver with caramelized onions and mashed potatoes. DELICIOUS Liver onions & Gravy How to make liver onions and Gravy. This was the most tender and tasty version of liver and onions I ever had.

Liver with onions…and gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Liver with onions…and gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook liver with onions…and gravy using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Liver with onions…and gravy:
  1. Prepare 3/4 kg beef liver
  2. Prepare 4 large onions
  3. Prepare 1 root of ginger
  4. Get 4 cloves garlic
  5. Make ready 2 green chillies(optional)
  6. Make ready to taste Salt and black pepper
  7. Make ready Spices of your choice
  8. Take 1 1/2 cups breadcrumbs
  9. Get 1 tblspn tomato paste
  10. Take 1 tblspn corn/wheat flour

Serve the liver and bacon with some mash and freshly cooked greens. Then toss the liver and onions back into the pan, and simmer for a few minutes. All Reviews for Absolute Best Liver and Onions. It will make a delicous gravy.

Steps to make Liver with onions…and gravy:
  1. Clean the liver and remove the top layer/membrane…to prevent it from being tough…cut into desirable size
  2. In a bowl, pour 500ml of milk and soak the liver for at least 1hr
  3. In a wok/pan…add oil.. And let it heat… Add in the chopped onions and crushed garlic and ginger.. Cooking till translucent and garlic sweats
  4. Add in spices of your choice.. I used curry powder, beef masala and Garam masala and cook for two minutes
  5. Remove the onions and set aside
  6. In a separate bowl put the breadcrumbs and spices, I used salt, black pepper and oregano and mix
  7. Put in the liver into the crumbs ensuring it's well coated…
  8. In a preheated pan, add oil and shallow fry the liver for 4min on each side… And remove from pan and pat dry excess oil if any
  9. In a sufuria,place some of the oil to fry the liver… About 3tablespoons of oil… Add in the liver and the onions… And green chillies
  10. Since I didn't have cornstarch, I used 1tablespoon wheat flour+1tablespoon tomato paste in a cup of warm water… Add in the sufuria… Cover and let it cook on low for about 7-10min…one can also use beef/vegetable broth…this creates the thick gravy
  11. Serve with starch of your choice.. While hot….served with mashed potatoes and guacamole

Plus onions and the good fats from oils such as olive or coconut have a boat load of wonderful health benefits. Substitute the mashed potatoes and gravy with steamed cauliflower or broccoli for a healthier plate. I had some fabulous leftover sautéed cabbage with bacon on the side of my liver and onions. Sprinkle the remaining flour over the onion and bacon and cook for a few seconds, stirring. Pour the hot stock slowly into the pan, stirring constantly.

So that’s going to wrap it up with this exceptional food liver with onions…and gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!