Garlic mushroom fried rice
Garlic mushroom fried rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, garlic mushroom fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic mushroom fried rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic mushroom fried rice is something that I’ve loved my whole life.

To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour. Finally add in the rice and spring onion greens and gently toss the Burnt Garlic Mushroom Fried Rice. Mushroom fried rice recipe in Indo Chinese style.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic mushroom fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic mushroom fried rice:
  1. Take 300 grams butter mushroom slice
  2. Take 2 medium sized onion thinly slice
  3. Take 2 green capsicum thinly slice
  4. Prepare 3 slit green chillies
  5. Make ready 3 tbsp finely chopped (approx 2 whole garlic pond)
  6. Take 1 tbsp butter
  7. Get 1 tsp dark soya sauce
  8. Prepare 1 tsp white vinegar
  9. Take 1 tsp kitchen king meet masala powder
  10. Prepare To taste salt
  11. Get 200 gram cooked or leftover basmati rice (1 bowl)
  12. Make ready 1 tsp refined oil

It's flavored with ginger and sesame oil and has a subtle kick from red pepper. The quickest—and most authentic—way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three. Veg mushroom fried rice is loaded with mushrooms, fresh vegetables like capsicum and beans, spring onions, minced garlic, soy sauce, a splash of vinegar, pepper powder and salt. A very easy rice recipe that you cannot go wrong.

Steps to make Garlic mushroom fried rice:
  1. Heat the wok put butter and 1tsp refined oil add garlic saute till it becomes change nice brown in colour
  2. Now add onion, green chilli saute it few minutes.
  3. Now add mushroom, capsicum saute it 2 min on high flame add soya sauce, vinegar, meet masala powder stir it few seconds.
  4. Now add cooked rice, salt according ur taste mix it properly on medium flame stir it few minutes now reduce the flame.
  5. Now it is ready for serving.

This dish is definitely for all those mushroom lovers out there! A pinch of salt, or to taste. Once mushroom is cooked, add salt, both sauces, pepper powder and lastly the green part of spring onion. Combine the mushrooms and eggs and stir in the cooked rice. Add the snap peas and soy sauce.

So that is going to wrap this up for this special food garlic mushroom fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!