Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puri,gobi matar,barfi and aloo tamatar ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puri,gobi matar,barfi and aloo tamatar ki sabji is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Puri,gobi matar,barfi and aloo tamatar ki sabji is something that I’ve loved my whole life.
Aloo Ki Sabji पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी Aloo ki Sabji - Aloo Sabji Recipe. Hi, I am Jyoti Bharti , apka humare YouTube channel Jyoti Bharti Khana khazana Mai apka 🙏. About the video- Aloo tamator ki sabji and Puri recipe in Hindi.
To begin with this recipe, we must prepare a few components. You can cook puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Take For dough
- Take 2 cups wheat flour
- Get 2 tsp oil (for moyan)
- Take Oil to deep fry
- Prepare Aloo gobhi (dry)
- Make ready 2 tsp oil
- Make ready 1 medium size cauliflower (gobhi)
- Prepare 2 handful peas
- Take to taste Salt
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp Chilli powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Cuminseeds
- Take 1/2 tsp mango powder
- Prepare 1/3 tsp garam masala
- Make ready 1 handful Green coriander chopped
- Prepare For aloo tamatar gravy
- Get 3 Potato (aloo)
- Prepare 2 tomato chopped
- Get 2 green chilli
- Take 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Get 2 tbsp Oil
- Prepare For barfi
- Get 1 cup peanuts
- Get 1 cup sugar
- Prepare Bhujia sev and pickle
It is made by cooking Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe.
Instructions to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
- Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
- Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
- Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
- Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.
Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or poori. How to make Aloo Gobi Matar Spicy Curry. Start with frying the cauliflower florets for making aloo gobhi matar curry. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee.
So that is going to wrap this up with this exceptional food puri,gobi matar,barfi and aloo tamatar ki sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
