Spaghetti alla Puttanesca
Spaghetti alla Puttanesca

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti alla puttanesca. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti alla Puttanesca is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti alla Puttanesca is something which I have loved my entire life. They’re fine and they look fantastic.

Pasta puttanesca might have a slightly scandalous history, but we love it all the same. Add spaghetti and cook according to package directions, until al dente; drain. Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without anchovies in Naples.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti alla Puttanesca:
  1. Make ready 3/4 cup Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
  2. Take 4 cloves garlic, (see above)
  3. Make ready 1 cup cherry tomatoes, halved
  4. Make ready 3 table spoons capers
  5. Prepare 1/3 cup pit-less, coarsely chopped Calamata olives,
  6. Get 1 package Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
  7. Make ready Pecorino Romano cheese
  8. Make ready Chopped Parsley

We can all use a few more of those recipes, right? A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil. Spaghetti alla Puttanesca. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Spaghetti alla Puttanesca:
  1. Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
  2. Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
  3. Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
  4. Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.

Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Spaghetti alla Puttanesca is an absolutely delicious classic Italian dish made with tomatoes, olives, capers, anchovies, garlic, and chili flakes. Its name translates as "Pasta in the way a whore would. Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from ingredients like anchovies, olives, and garlic.

So that’s going to wrap it up with this special food spaghetti alla puttanesca recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!