Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's salsa de cilantro. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Salsa De Cilantro is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Salsa De Cilantro is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mike's salsa de cilantro using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Salsa De Cilantro:
- Make ready Salsa De Cilantro
- Make ready 1 large Bunch Fresh Cilantro [stems included]
- Prepare 7 large Jalapeños [stems removed-seeds left in]
- Prepare 3/4 cup Minced Garlic
- Get 1 large White Onion [quartered]
- Get 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
- Prepare 2 tsp Ground Cumin
- Make ready 1 tsp Black Pepper
- Prepare 1 tbsp Granulated Garlic
- Take 1 tbsp Granulated Onion
- Take 1 medium Juiced Lime
- Prepare 1/4 cup Chicken Broth [or water]
- Get 1 tbsp Red Chile Oil
- Take 1/4 tsp Mexican Oregano
- Get 1 tsp Salt
- Prepare Options
- Get 2 large Fresh Avocados
- Get 2 tbsp Dried Parsley
Instructions to make Mike's Salsa De Cilantro:
- Clean veggies and dry.
- Throw everything in your high speed mixer and blend well.
- This dip is best if allowed to sit and chill for an hour or so.
- Serve with chips or use as you would any salsa.
- I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!
So that is going to wrap it up with this special food mike's salsa de cilantro recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!