Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai green curry fried rice (kao pad gang keaw waan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Green curry fried rice is a fantastic new way to have your curry! Recipe from Pailin of Hot Thai Kitchen! Green Curry Fried Rice ข้าวผัดแกงเขียวหวาน (kao pad gaeng keow waan).
To begin with this particular recipe, we must prepare a few components. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Get 10-12 green chillies (or as per taste)
- Prepare 15 basil leaves
- Get 2 teaspoons lemon zest (preferably green lime)
- Take 2 teaspoons chopped coriander roots
- Take 2 tablespoons chopped lemon grass(only the bottom part)
- Get 1 tablespoon chopped galangal (Thai ginger)
- Prepare 3 tablespoons chopped shallots (small onion)
- Get 2 tablespoons chopped garlic
- Take 1 teaspoon whole cumin
- Take 2 teaspoons whole coriander seeds
- Take to taste Salt
- Get 1 fourth teaspoon white pepper powder
- Prepare 1 cup cooked rice. Each grain should be separate
- Get 2 tablespoons oil
- Prepare 3 cloves garlic minced
- Prepare 2 bulbs spring onion whites
- Get 2-3 tablespoons coconut milk
- Get 1/2 green capsicum chopped
- Make ready 2 baby corn chopped
- Get 1 green tomato chopped
Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or I'm going to make this Thai fried rice recipe using shrimp, egg, Chinese broccoli (kailan), garlic, onions, green onions, and rice. Add the THAI GREEN CURRY PASTE and cook for a minute or until fragrant. Stir through the COCONUT MILK, DRIED THAI HERBS & CHILLI, green beans and the Add the rice and stir-fry until evenly mixed through.
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
Remove from heat and toss through the Thai basil. Thai recipe for Green Curry with Chicken. How it's really made in Thailand. Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be Serve over steamed jasmine rice, accompanied by crispy fried fish, a cooling clear soup Comments about this Green Curry recipe: I finally managed to satiate my craving for.
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