Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Pasta Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Pasta Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pasta Salad:
- Prepare 1 red onion
- Get 2 cloves garlic
- Get 6-7 mushrooms
- Make ready 3 carrots
- Take 1 green zucchini
- Prepare 1 yellow zucchini
- Make ready 1/2 red pepper
- Prepare 1/2 yellow pepper
- Get 3 stalks celery
- Take 1/4 c soy sauce
- Make ready 1 big spoon of peanut butter
- Prepare 1 package fettuccine pasta
Steps to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
So that is going to wrap this up for this special food thai pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!