Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, antipasto squares. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Antipasto Squares is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Antipasto Squares is something that I’ve loved my entire life. They’re fine and they look wonderful.
Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Not something I normally film, but I thought it would be fun for a cool cooking video!
To begin with this recipe, we have to prepare a few components. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Antipasto Squares:
- Prepare Crescent rolls
- Get -12oz jar of roasted red peppers, drained
- Prepare Salami
- Take Ham
- Make ready Sandwich pepperoni
- Prepare Swiss cheese
- Take Provolone
- Make ready Eggs
- Take Parmesan cheese
- Get Black pepper
Learn how to make Antipasto Appetizer Squares. Serve warm, or at room temperature. Home > Recipes > Appetizers > Antipasto Squares. You can try find out more about Antipasto Squares.
Instructions to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
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