Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Chutney is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Raw Mango Chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Chutney:
- Get 2 kg Raw Mango finely chopped in chopper
- Make ready 1 kg Sugar:
- Prepare 1 Tbsp Salt
- Get 1 Tbsp Red chilli powder
- Take Zeera 1 & 1/2tsp
- Get 1 piece Cinnamon
- Make ready 4 Green Cardamon
- Prepare 1 Black Cardamon
- Prepare 1 Tbsp Black pepper corns
- Take 1 Tez pata leave
- Make ready 1/2 cup Water
Steps to make Raw Mango Chutney:
- Pan Mai mango & sugar, water Daal kr mix krain cover krkay medium flame per etna pakain ka mango nd sugar pani chorna shuru krain.
- Phir low flame krkay cover krain aur mango ko tender honay tak pakain tender honay ka bad colour transparent hojai ga.
- Jb tender hojai to red chilli powder salt aur sabot garam masala Daal kr mix krain aur low flame per 5 minutes ka lia pakain but zayada thick nahi krna runny rakhni hai consistency q ka thandi hona ka bad aur thick hojai gi.
- 5 minutes bad khati methi Chutney tayar hai. Air tight container mai store krain 2 sa 3 months ka lia magar gela spoon use nai Krna warna kharab hojai gi.
So that’s going to wrap this up with this special food raw mango chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!