Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki chicken asian salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Asian Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Chicken Asian Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Take 2 Chicken breast
- Get Salt & Pepper
- Make ready Garlic Salt
- Make ready 1/4 cup butter
- Prepare Tri-Color Cole Slaw
- Make ready Iceberg lettuce
- Get Strips Toast Tortilla
- Make ready Roasted & salted sunflower seeds
- Prepare Almonds
- Take 11 oz Mandarin Oranges
- Get Soy Sauce
- Take Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Instructions to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
So that is going to wrap this up with this special food teriyaki chicken asian salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
